Restaurant Social

Your kitchen
has a feed.

Dishy is the social platform built for restaurants and the people who love them. Post daily specials, share your story, build a following — not just reservations.

lespetites陪
@lespetites_mcr
R
K
S
Duck ConfitBurgundy-style, crispy skin
842 followers
this week
5.2M
restaurants in the US and Europe generating original food content daily
#1
most-photographed category on social media — and still没有一个专属平台
73%
of diners say they discover restaurants through social content, not reviews

Built for how food actually works

Daily Specials Feed
Not just menus. Your specials, your way. What's on tonight's pass — posted before service starts.
Behind the Pass
Kitchen Stories, prep snaps, team portraits. The content that makes diners feel connected to the people cooking for them.
Dish Discover
Search by neighborhood, cuisine, or what you're craving right now. Real restaurants, real food.
Chef Profiles
Your reputation follows you. Follow your favorite chefs from restaurant to restaurant.
Reservation Links
Seamless booking integration. See the feed, book the table. No tab-switching.
Community First
Not an ad platform. Not a review site. A community of people who care about food — for the people who care about food.

For restaurants that have something to say

Instagram wasn't built for the dining scene. It was built for everything. Dishy is built for your kitchen — the specials, the stories, the people.

  • Independent restaurants building their own audience
  • Chefs who want their work seen, not just eaten
  • Food-loving communities that want real recommendations
  • Neighborhood spots competing with chains on story, not just price
R
Rosa Tran
Head Chef, Nhan's Kitchen
"I'm tired of competing with food pics from chain restaurants. My duck confit deserves its own feed."
M
Marco Pellegrini
Owner, Osteria del Borgo
"Instagram reaches the wrong people. I need people who actually want to book. Dishy sounds right."

Food is never just food.
Neither is Dishy.

We're building the platform the dining world deserves — built with restaurants, for restaurants, run by people who believe good food deserves a proper stage.

"The best meal you ever had had a story. That story belongs on Dishy."